Top Things to Do in Permet After a Rafting Trip
Rafting the Vjosa is the highlight — but Permet is the town that turns it into a full experience. From natural thermal springs to famous local food, here is how to make the most of your day after coming off the water.
Book Your Vjosa TripWhy Permet Is More Than Just Rafting
Most people come to Permet to go rafting the Vjosa, Europe's last wild river — and that alone is worth the trip. But the real magic of Permet is what comes after you climb out of the raft. This small southern town, tucked into a green valley, is famous across Albania for its thermal springs, its food, and its slow, welcoming pace of life. Here is what to do once the paddling is done.
1. Soak in the Benja Thermal Springs
This is the number-one thing to do after rafting, and for good reason. The Benja (Bënjë) thermal springs are about 15 minutes from Permet, where natural warm pools sit right beside the Lengarica River, next to a beautiful old Ottoman stone bridge. The water comes out of the ground at around 30 degrees Celsius, rich in minerals, and after a few hours of paddling, lowering yourself into those warm pools is pure bliss. Best of all, it is completely free.
2. Eat Traditional Permet Food
Permet is famous across Albania for its cuisine. The town is known for gliko — a traditional fruit preserve — as well as fresh river trout, slow-cooked lamb, and savoury pies made with wild greens picked from the hillsides. After a day on the river you will have earned it, and the local restaurants serve hearty, genuinely affordable meals. Do not leave without trying fergesë, a baked dish of peppers, tomatoes and local cheese.
3. Taste Local Wine & Raki
The Permet region produces some of Albania's best wine, particularly from indigenous grape varieties, along with excellent homemade raki. Several small producers welcome visitors for tastings, and the prices are remarkably low by European standards. It is a relaxed, authentic way to spend an afternoon after the river.
4. Walk into the Lengarica Canyon
Right by the thermal springs, a short and easy walk takes you into the Lengarica Canyon, where the rock walls narrow to just a few metres apart and the light filters down in dramatic shafts. It is beautiful, photogenic, and an easy add-on to a thermal springs visit — a lovely way to stretch your legs after sitting in a raft.
5. Stroll the Riverside Town
Permet itself is worth a slow wander. There is a pleasant riverside promenade, old stone-house neighbourhoods, and a handful of cafés where locals sit for hours over tiny cups of coffee. It is the kind of place where slowing down feels natural — the perfect end to an active day.
Between the rafting, the springs, the food and the scenery, Permet easily fills a day or two. If you would like to build it all into one trip, our rafting from Permet page has everything you need to plan.
Frequently Asked Questions
What are the best things to do in Permet after rafting?
After rafting the Vjosa, the top things to do in Permet are soaking in the Benja thermal springs beside the Ottoman stone bridge, enjoying traditional Albanian food, tasting local Permet wine and raki, walking into the Lengarica Canyon, and strolling the riverside town itself. Most of these are within a short distance of Permet and turn a rafting day into a full experience.
How far are the Benja thermal springs from Permet?
The Benja (Bënjë) thermal springs are about 14 to 15 kilometres from Permet, roughly a 15-minute drive. The natural warm pools sit beside the Lengarica River next to an old Ottoman stone bridge, and they are free to use, making them the perfect place to relax tired muscles after a day of rafting.
Is Permet worth staying overnight?
Yes. Permet rewards an overnight stay. Between the rafting, the thermal springs, the excellent food and wine, the Lengarica Canyon and the relaxed town atmosphere, there is easily enough to fill a day or two. Staying over also means you can raft fresh in the morning without a long drive.
What food is Permet known for?
Permet is famous across Albania for its cuisine, especially gliko (a traditional fruit preserve), fresh river trout, slow-cooked lamb, and pies made with wild greens. The region also produces some of Albania's best wine and raki. Local restaurants serve hearty, affordable meals that are ideal after a day on the river.
Raft the Vjosa, Then Enjoy Permet
Book your Vjosa rafting trip and make a full day of it in Permet. From €40 per person.
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